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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
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| Link ID |
19 |
| Title |
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen |
| Url |
http://blogs.salon.com/0001399/ |
| Description |
Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year.
At first she thinks it will be easy. But she soon realizes there's more to Mastering the Art of French Cooking than meets the eye. With Julia's stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovered how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.
And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life's ordinariness through spectacular humor, hysteria, and perseverance. |
| Category |
Personal Experiences |
| Keywords |
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| Date |
May 2, 2006 |
| Contact Name |
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Other links owned by this user |
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| 5. |
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
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Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year.
At first she thinks it will be easy. But she soon realizes there's more to Mastering the Art of French Cooking than meets the eye. With Julia's stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovered how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.
And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life's ordinariness through spectacular humor, hysteria, and perseverance.
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New Orleans is the Lost City of America.
New Orleans has disappeared as surely as the lost city of Atlantis or the lost city of Pompeii, which former mayor Marc Morial and Senator Mary Landrieu (D-LA.) have compared us to in their statements.
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The Sweet Venom of the Scorpion: The Diary of a Call Girl
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The Sweet Venom of the Scorpion: The Diary of a Call Girl, is a vivid account of the three years that the 21-year-old spent selling her body for money. Written in the slang of a middle-class teenager from Sao Paulo, it is part diary, part blog and even offers how-to tips for readers looking to spice up their sex lives.
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| 5. |
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
|
|
|
Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes. In the span of one year.
At first she thinks it will be easy. But she soon realizes there's more to Mastering the Art of French Cooking than meets the eye. With Julia's stern warble always in her ear, Julie haunts the local butcher, buying kidneys and sweetbreads. She sends her husband on late-night runs for yet more butter and rarely serves dinner before midnight. She discovered how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver.
And somewhere along the line she realizes she has turned her kitchen into a miracle of creation and cuisine. She has eclipsed her life's ordinariness through spectacular humor, hysteria, and perseverance.
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